Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP
Keywords
Asparaginase, Aspergillus niger, EC 3.5.1.1, EFSA‐Q‐2013‐00895, EFSA‐Q‐2021‐00176, food enzyme, genetically modified microorganism, l‐Asparagine amidohydrolase
Distribution channels: Food & Beverage Industry
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